When you hear a gelato shop is opening around the corner you may ask yourself, "What's the difference between gelato and ice cream anyway?" Well there's a lot that's different! Take a look at the following points to see how gelato is high above any old ice cream.
Gelato is 100% natural, is free of growth hormones, and contains fresh pasteurized cream. Not to mention only fine pure cane sugar is used. No high-fructose corn syrup is used here.
Trying to eat healthier? Substitute a gelato from Gelato Dolceria because gelato has less fat than ice cream.
With the exception of a few flavors, gelato is gluten free.
No syrups, flavorings, or fruit preserves are found in gelato from Gelato Dolceria like they are in ice cream. Instead we use fresh fruit, real Belgium chocolates, Argentine Caramel, and Madagascar Vanilla for flavoring.
So next time your friends say they want to go out for ice cream, do what Italians do instead.